Baking Without

I have recipes for gluten-free, and nut-free desserts.  Although I am able to make these substitutions, I still produce products in my home that contain these ingredients, and cannot be held liable for any cross-contamination.  I strive to eliminate contact with the known allergy to the best of my ability. If you have any questions or concerns please contact me at 806-798-2253, also please let me know of any allergies at the time of order.